organic veggies- O2 Living blog makers of organic cold-pressed fruit and vegetable Living Juice

Organic Vegan Chickpea and Vegetable Stir Fry

Embrace the harmony of nature's bounty with our Organic Vegan Chickpea and Vegetable Stir Fry. This recipe not only caters to your taste buds with its delightful medley of flavors but also respects the environment and your health by utilizing organic ingredients. With the vibrant colors of fresh vegetables and the protein-packed goodness of chickpeas, this stir fry is a celebration of plant-based, organic living. Get ready to embark on a culinary adventure that's as good for your body as it is for your taste buds!

Ingredients:

  • 2 cups organic chickpeas, cooked and drained
  • 1 organic red bell pepper, thinly sliced
  • 1 organic yellow bell pepper, thinly sliced
  • 1 organic zucchini, sliced into rounds
  • 1 organic carrot, julienned
  • 1 cup organic broccoli florets
  • 3 cloves organic garlic, minced
  • 1 tablespoon organic sesame oil
  • 2 tablespoons organic soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon organic maple syrup or agave nectar
  • 1 teaspoon organic ginger, grated
  • Organic green onions, chopped, for garnish
  • Organic sesame seeds, for garnish
  • Cooked organic brown rice or quinoa, for serving
organic veggies- O2 Living blog makers of organic cold-pressed fruit and vegetable Living Juice

Instructions:

  1. Prepare the Sauce: In a small bowl, whisk together the organic soy sauce, organic maple syrup, and grated organic ginger. Set aside.

  2. Sauté the Vegetables:

    • In a large pan or wok, heat the organic sesame oil over medium-high heat.
    • Add the minced organic garlic and sauté for about 1 minute until fragrant.
    • Add the organic bell peppers, zucchini, carrot, and broccoli to the pan. Stir fry for 3-4 minutes until the vegetables are tender yet crisp.

  3. Add the Chickpeas:

    • Add the cooked organic chickpeas to the pan. Stir well to combine with the vegetables.

  4. Pour in the Sauce:

    • Pour the prepared sauce over the chickpea and vegetable mixture. Stir fry for an additional 1-2 minutes, allowing the flavors to meld together.

  5. Serve:

    • Remove the pan from the heat. Serve the organic vegan chickpea and vegetable stir fry over cooked organic brown rice or quinoa.

  6. Garnish and Enjoy:

    • Garnish with chopped organic green onions and a sprinkle of organic sesame seeds for an extra burst of flavor and texture.

This Organic Vegan Chickpea and Vegetable Stir Fry is a testament to the delicious possibilities of organic, plant-based cooking. Enjoy your meal knowing you've treated yourself to a wholesome, eco-conscious dish!

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