Toasted Almonds with Rosemary and Orange Zest

Short Description:

An Hors d'oeuvres perfect for Thanksgiving day
* Feel free to use your nut of choice, pecans or walnuts will work well too.

Recipe:

1. In a small bowl, whisk together the olive oil and orange juice.
2. Pour mixture over almonds and stir until nuts are fully coated.
3. Add zest and rosemary, mix well

Ingredients:

• 2 cups almonds (toasted at 350˚ for 5-10 minutes)
• 1.5 tbs fresh squeezed orange juice
• 2 tsp olive oil
• 1 tsp orange zest
• 2 tsp dried rosemary, crushed