Ingredients:
- 6 pureed dates
- 2 tbsp coffee grounds
- 1 cup fresh brewed coffee
- 1 tsp coffee extract
- 1 cup dairy-free milk
Recipe:
- Put dates into a food processor with ¼ cup of water. Keep adding small increments of water until a paste forms
- Distribute the creamy paste into popsicle molds with sprinkles of coffee grounds along the top
- Blend roasted coffee, coffee extract and dairy free milk together, and fill each popsicle mold to the top
- Sprinkle extra coffee grinds to the top of the popsicle molds
- Freeze until solid