There’s nothing quite as satisfying as a hearty, flavorful curry packed with nourishing ingredients. This Spicy Organic Chickpea and Sweet Potato Curry is the perfect combination of creamy, spicy, and comforting. It’s made with organic chickpeas for protein, organic sweet potatoes for natural sweetness, and a blend of organic warming spices to create depth of flavor.
Not only is this dish vegan and gluten-free, but it’s also incredibly easy to make and perfect for meal prep. Serve it over organic brown rice or quinoa for a complete, balanced meal that will keep you full and energized.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
- 1 tbsp organic coconut oil
- 1 organic onion, finely chopped
- 3 cloves organic garlic, minced
- 1-inch piece organic ginger, grated
- 1 organic red bell pepper, diced
- 2 organic sweet potatoes, peeled and cubed
- 1 can (15 oz) organic chickpeas, drained and rinsed
- 1 can (15 oz) organic diced tomatoes
- 1 can (13.5 oz) organic coconut milk
- 2 cups organic vegetable broth
- 1 tbsp organic tomato paste
- 1 tbsp organic curry powder
- 1 tsp organic ground cumin
- 1/2 tsp organic ground turmeric
- 1/2 tsp organic smoked paprika
- 1/2 tsp organic red pepper flakes (adjust for spice level)
- Salt and pepper to taste
- 1/2 organic lime, juiced
- 1/4 cup fresh organic cilantro, chopped (for garnish)
Instructions
- Sauté Aromatics: Heat organic coconut oil in a large pot over medium heat. Add organic onion and sauté for 3-4 minutes until soft. Stir in organic garlic, organic ginger, and organic red bell pepper. Cook for another 2 minutes.
- Add Spices: Stir in organic curry powder, organic cumin, organic turmeric, organic smoked paprika, and organic red pepper flakes. Cook for 1 minute, stirring constantly to toast the spices.
- Simmer the Base: Add organic tomato paste, organic diced tomatoes, organic coconut milk, and organic vegetable broth. Stir well to combine.
- Add Sweet Potatoes and Chickpeas: Stir in organic sweet potatoes and organic chickpeas. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender.
- Final Touches: Stir in organic lime juice, adjust salt and pepper to taste, and let the curry sit for 5 minutes before serving.
- Serve & Garnish: Ladle over organic brown rice or quinoa and garnish with fresh organic cilantro.
Serving Suggestions
- Serve with organic naan or pita bread for a complete meal.
- Add a spoonful of organic coconut yogurt on top for extra creaminess.